It was in August 2010 when I first tried Chicken Charlie. After we did a tour within the University of Santo Tomas campus, the Redors brought us to Banawe for an unknown treat. And that was the first time I tried Chicken Charlie. Just like in a fancy romantic love song, it was love at first bite (get that? :P).
It was a long distance relationship. Chicken Charlie is in Banawe while I am boxed in my comfort zone in Makati. Even though we’re kilometers apart, I had been always loyal to CC. Bonchon was not even good enough to change my heart.
It was in December 2010 when we went back to Chicken Charlie, this time with a model, Coy. And just like the first time, the crispy Soy Garlic chicken never failed to impress me. Chicken Charlie’s chicken are doubled fried to achieve a crunchy skin while maintaining the juicy and tender meat in the inside.
Some people want their CC hot and spicy that’s why Chicken Charlie developed two signature sauces for their chickens. One is the Soy Garlic, my favorite, and the other one is Hot Sweet Sauce.
I heard Chicken Charlie opened branches in San Juan and Malate. We’re planning of going there this weekend. I’m excited.
If you want to visit Chicken Charlie, their Banawe branch is located at:
592a N.S. Amoranto St. Cor. Banawe St. Quezon City
Telephone Number: 742-3333