Eat. Drink. Lounge. Party.
A couple of nights ago, together with some of my blogger friends, we were invited for dinner at the The Three Sixty (360) Resto-Bar in A-Venue Mall, Makati Avenue. The Three Sixty Restobar may not new to this area but you can be assured that a new kind of dish is served. According to Three Sixty’s chef and owner, the restaurant’s menu is a product of his trips to the different parts of the world. By adopting the Filipino taste into the recipes he learned abroad, he created a fusion unique in the dishes served at Three Sixty.
Korean Beef Stew
One of the best dishes that were served that night was Chef Bong’s version of Korean Beef Stew. The beef’s tenderness is perfect that it melts in your mouth.
Lapu-lapu Fillet Provençal
Roast Beef Tapa
The Roast Beef Tapa is Chef Bong’s original recipe. The beef was roasted before it was processed to become Tapa.
Kajun Shrimps
The Kajun Shrimps would have been made better except that the recipe was made too sweet that it negates the spice of the peppers and the tangy flavor of lemon. Add the corn’s distinct flavor which overpowers the entire recipe.
Lotus Fried Rice
Lotus Fried Rice is fried rice served in lotus leaves. The dish is recommended but it if you wish to savor the taste of your main course, better stick to plain rice.
My favorites in Three Sixty are the desserts.
Banana-Peanut Butter Crepe
The Banana-Peanut Butter Crepe is my favorite. It’s banana rolled in a peanut butter filled crepe. The dessert is topped with Vanilla ice cream and garnished with shreds of dark and white chocolates.
Butchi Ferrero Rocher
These are not your ordinary Buchi, these Chinese rice balls are filled with sweet Ferrero Rocher.
The Three Sixty (360) is just one of the few restaurants in A-Venue Mall who were designed to cater the modern life-style of Filipinos. By integrating a bar into its restaurant, the restaurateurs were successful in creating a market for food and beverages amidst the active district of night clubs and bars within the area.
The Three Sixty (360) is located at the second floor of A. Venue Mall, Makati Avenue. You may reach them through 994-9674 and 514-1297. Thanks to Chef Bong Velasco for inviting and accommodating us.
wah sarap! I actually liked the look of the kajun shrimp. and the garlic on the roast beef tapa looks so yum!
now I want something bongga like that for dinner tonight. sayang wala yata yan sa Cebu hehe…
sarap kumain nkakatakam
ung kajun shrimp
Deep thought! Thanks for contirbtiung.
masarap tlga kumain sa 360 restobar….
enjoy ako nung nag ojt ako jan…
Me and my cousin visit this RESTO before 8 months ago! and now when someone published it here on this site it reminds me how im was craving for shrimp the first time ive been there its so nice and the ambiance is very Relaxing and because of this pictures it convinced me to have dinner on Friday!!!(what a blast)
waaahh any suggestion where’s the Perfect Place to have unforgetable Dinner with someone special (only near makati) were in we can relax and enjoy with the rest of my girlfriends!!!
Me and my cousin went in this Resto 8months ago and now it was published in thi site, it reminds me how im was craving before on Shrimp the first time i’ went in this Resto, the foods are realy yummy and VON PETIT”" specialy there sea foods and Spici tuna Sisig because of this pictures it convinced me to have Dinner this Friday in this resto with somone special for me!!!