Archive for the ‘Food’ Category

Posted on December 14, 2009 - by Lakwatsero

Dining at Little Asia in Venice Piazza Mall

For those of you who haven’t heard yet, a new mall in Taguig has opened last month. Venice Piazza Mall, owned by the management of Eastwood Malls, has opened in McKinley Hills, Taguig City last November. A few restaurants and shops have opened since November and Pinoy Lakwatsero was invited to try Little Asia’s symphony [...]

Posted on November 21, 2009 - by Lakwatsero

Happy Cream Puffs

A couple of weeks ago, our Japanese teacher gave out custard-filled buns (or whatever that bun is called) on her birthday. That was the time when I first tasted a Happy Cream Puff. I didn’t bother asking Sensei either on where she bought it. After a week or two, some of my officemates brought boxes [...]

Posted on October 5, 2009 - by Lakwatsero

Jony’s Fruit Shakes in Boracay

When we were in Boracay, we were lucky that the weather was sunny. Of course, getting thirsty is inevitable under the heat of the sun. Our travel expert friend texted us that if we’re up to some drinks, we should try to visit Jony’s Fruit Shakes in Station 1, Boracay. We had a hard time [...]

Posted on August 23, 2009 - by Lakwatsero

Mooon Cafe in Ayala Terraces

Mooon Cafe in Cebu is one of the few must-try restaurants that I failed to visit during my six month stay last year. I had a couple of attempts but I always failed. Every time we visit Moon Cafe at The Walk (in Asiatown IT Park, Lahug), there’s always a long queue of customers. The place is never empty especially at night.

Posted on August 21, 2009 - by Lakwatsero

Ayala Terraces in Cebu

The Ayala Terraces is a PhP 600M development project by the Ayalas in Cebu. The Terraces, which was originally Ayala Center Cebu’s Lagoon before it was renovated, comprises 8,000 square meters of available floor area for establishments. The addition of the Ayala Terraces in Ayala Center Cebu gives Cebuanos a new definition to their urban lifestyle.

Posted on March 29, 2009 - by Lakwatsero

Dried Fish Market in Taboan, Carbon, Cebu

You must not leave Cebu without bringing home the famous danggit.  Danggit are small variants of salted (and unsalted) dried fish that is very popular in Cebu.  Whenever someone goes to Cebu, we would always ask them to bring us danggit, dried mangoes or otap from Shamrock.